INDONESIAN FOOD FROM THE WEST OF INDONESIA
1. SATE PADANG
Sate Padang is a speciality satay from Padang, West Sumatera, indonesia, made from beef cut into small dices with spicy sauce on top of it. Its main characteristic is a yellow sauce made from rice flour mixed with spicy offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. In Medan , a lot of Sate Padang use not only beef but also chicken and lamb.
2. RENDANG
Rendang is traditionally prepared by the Indonesian community during festive occasions. Culinary expert often describe rendang as: 'West Sumatra caramelized beef curry. Though rendang is sometimes described as being like a curry, and the name is sometimes applied to curried meat dishes in Malaysia, authentic rendang is nothing like a curry.
3. EMPEK-EMPEK (FISH CAKE)
Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang, Indonesia , made of fish and tapioca. Pempek is served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka or kuah cuko (lit.vinegar sauce).
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