West Java Food
Hey all, welcome back to our blog! After the several post about the Indonesian food, lets go into West Java. Located in the West of Java island, many delicious food are come from this place. With the capital city is Bandung, this is the place to find any Sundanese food. Want to know what is the food? lets go!
1. Siomay
Siomay is an Indonesian cuisine which is influence by Chinese people who have immigrated to Indonesia since a very long time. The word Siomay came from chinese word shaomai which is traditional chinese dumpling which we very well know as dim sum.
In Indonesia, siomay can be steamed along with tofu, cabbage, potatoes and bitter gourd or bitter melon. Normally this cuisine is served or eaten with peanut sauce, sweet soya sauce and lime juice while normally dim sum can be eaten only by dipping the siomay in chilly sauce.
2. Nasi Timbel
Nasi timbel is a hot steamed rice wrapped inside banana leaf. It is a traditional Sundanese cuisine from West Java. The heat of hot-cooked rice touches the banana leaf and produced a unique aroma. It is made in ways similar to making lontong; compressed, rolled, and wrapped in banana leaves; it then evolves into a complete dish served with various side dishes such as fried chicken, empal gepuk (fried beef), jambal roti (salted fish), tahu goreng, tempeh, salted duck egg,sayur asem, with lalab and sambal.
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